How to Divide 5 Pound Ground Beef
How To Freeze and Defrost Ground Beef
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At the commencement of each month I take stock of the freezer and exercise a big grocery shop for ground beefiness and chicken breasts and thighs. When I get habitation I split up the beef into half-pound or ane-pound portions. These are the amounts that nearly recipes call for, and I like the flexibility that it gives me to have pre-measured, recipe-ready portions of ground beef set up to pull from the freezer. To prep the meat for a stay in the deep freeze, I use a trick that I picked up from Pinterest.
The Best Tool for Freezing Footing Beef: A Rolling Pin
I weigh out portions of footing meat and so move information technology to a freezer goose egg-superlative pocketbook. The quart-sized numberless are perfect for a half-pound of meat, while the gallon-sized numberless are bang-up for one-pound portions.
Then before sealing the bag, I use a rolling pin to gently, but firmly, flatten the meat to 1/2-inch thick. Resist the urge to whorl the pin back and forth as you would for rolling out cookie dough; you want to nevertheless encounter the striations of ground meat. Press out any excess air and seal the purse. Transfer to a freezer and lay apartment until frozen, then stand up the bag up or stack for infinite-saving storage. If you take a vacuum sealer, you can use this same technique with the bags specific to your machine.
Air Is the Enemy of Frozen Meat
If the meat is exposed to too much air in the freezer, it will pb to freezer burn down or dehydration in the freezer. Although information technology is safe to eat freezer-burned meat, the color and flavour may exist off-putting. Flattening the meat in a freezer zip-top bag expels much of the air that would damage the meat while making smart utilize out of express freezer space.
Freeze Flat for a Faster Thaw
The final bonus of freezing basis beefiness flat is that it defrosts much more quickly than the thick hunk you brought home from the store. More surface area means a quicker thaw and less time to bring dinner from freezer to tabular array. You can defrost ground beefiness in any number of ways; a bag of flat frozen footing beef will thaw in the refrigerator in under 2 hours or in the microwave in less than 5 minutes. But my favorite manner to defrost is to transfer the pocketbook from the freezer to a large bowl in the sink. Let absurd water slowly drizzle over the meat, and in five to ten minutes, your meat volition be recipe set.
A Few of Our Favorite Ground Beef Recipes
The best way to freeze ground beef and 3 methods for thawing it.
- alcohol-free
- paleo
- kidney-friendly
- peanut-gratuitous
- low-potassium
- pork-costless
- gluten-gratuitous
- tree-nut-gratuitous
- low-sodium
- wheat-free
- dairy-gratuitous
- low-carb
- fish-complimentary
- shellfish-free
- sugar-conscious
- no-oil-added
- low-sugar
- soy-costless
- egg-free
Per serving, based on
iv
servings. (% daily value)
- Calories xc
- Fatty 7.ane k (10.nine%)
- Saturated 2.7 g (13.v%)
- Carbs
- Fiber
- Sugars
- Protein half-dozen.1 g (12.2%)
- Sodium 23.4 mg (one.0%)
Ingredients
- Ground beef
Equipment
- Kitchen calibration
- Vacuum sealer and numberless (optional)
- Quart- or gallon-size freezer cipher-superlative bags
- Rolling pin
- Permanent mark
- Plate
- Large bowl
- Heavy weight, such as a tin can of beans or tomatoes
Instructions
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To freeze ground beef. Remove the meat from the shop packaging. Divide into 1/2- or 1-pound portions. These are amounts that are standard for most recipes. If y'all take a vacuum sealer, this is the time to employ it. Otherwise, place the portions in separate freezer zip-acme bags. Utilize a quart-size handbag for one/2-pound portions and a gallon-size pocketbook for 1-pound portions. Use a rolling pin to firmly and gently flatten the meat to 1/2-inch thick. You should still be able to come across the texture of the basis beefiness. Press all of the air out of the numberless and seal. Use a permanent marking to note the date, cutting of ground beefiness, and weight. Lay the numberless flat on a freezer shelf. Once frozen, stack the bags or stand them vertically for long-term storage.
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Three means to defrost ground beef. Defrost in the refrigerator. Place the zip-top purse with the frozen ground beef on a plate and move to the bottom shelf of the fridge. The meat will thaw in i to 2 hours. Cook or refreeze within 2 days. Ground beef that has been kept out of the danger zone (40°F to 140°F) during the thawing process can be refrozen safely, although some textural or flavor changes may occur. Defrost in the microwave. Place the zip-top bag with the frozen footing beef on a plate. Use the defrost setting on your microwave to defrost for 3 to four minutes, turning halfway through. Microwave wattages differ then utilize these times as a guideline for your apparatus. Cook the meat immediately, equally some parts of the meat may have begun cooking during the defrosting process. Practice not refreeze raw meat thawed in the microwave. Defrost in cool water. Place the aught-pinnacle pocketbook with the frozen ground beef into a large bowl. Encompass with common cold water and use a heavy weight, such as a tin of beans, to submerge the meat. The meat should thaw in 5 to 10 minutes. Cook immediately. Do not refreeze raw meat thawed in cold water.
Recipe Notes
Storage: Freeze fresh basis beef within two days of purchase. Freeze for up to 4 months. Do not refreeze raw meat thawed using the microwave or cold water methods.
Source: https://www.thekitchn.com/how-to-freeze-and-defrost-ground-beef-249806
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